PoP Sauce
This Pepper Soda hot sauce combines chiltepin heat, local juniper berries and mesquite honey, with Pepper Soda, and is perfect for barbecue and grilled favorites! Inspired by Tuscon's own Chef Travis Peters, formerly of The Parish.
August 2025.
YUMA SAUCE
Crafted to complement fruits, inspired by the sweet melons of Yuma. Featuring chiltepin heat, tamarind tang, and warm spices, it’s the perfect balance of fiery, fruity, and fragrant.
September 2025
KILLER CACTI
Not for the faint of heart—so spicy, even the man-eating jackrabbits would think twice! Juicy, refreshing prickly pear is transformed with fiery chiltepin extract and relieved by nopales and a touch of honey.
October 2025.