PoP Sauce
This Pepper Soda hot sauce combines chiltepin heat, local juniper berries and mesquite honey, with Pepper Soda, and is perfect for barbecue and grilled favorites! Inspired by Tuscon's own Chef Travis Peters, formerly of The Parish.
KILLER CACTI
Not for the faint of heart—so spicy, even the man-eating jackrabbits would think twice! With fiery chiltepin extract, mesquite-smoked prickly pear, and a touch of mesquite honey, this sauce brings the heat of the Sonoran
YUMA Sauce
Crafted to complement fruits, inspired by the sweet melons of Yuma. Featuring chiltepin heat, tamarind tang, and warm spices, it’s the perfect balance of fiery, fruity, and fragrant.